24MM WHEN COOKED
A BASMATI RICE LIKE NO OTHER IN LENGTH! THIS EXTRA LONG BASMATI RICE ELONGATES UP TO 3X POST COOKING IT. IT HELPS YOU DELIVER THE PERFECT PRESENTATION ON YOUR PLATE
PERFECTLY AGED RICE
WE GROW OUR RICE IN THE FINEST CONDITIONS IN SELECT PARTS OF NORTHERN INDIA AND CREATE THIS PRODUCT WITH PRECISE AGEING, PROCESSING AND INTEGRITY.
NUTRITIONAL
FACTS
100GMS
- ENERGY – 1497 KJ / 353 KCAL
- FAT – 0.5G
- SATURATED FAT – 0.1G
- CARBOHYDRATES – 78G
- SUGAR – 0G
- PROTEIN – 8.2G
- SALT – <0.01G
COOKING
INSTRUCTIONS
THERE ARE MANY DIFFERENT WAYS TO COOK BASMATI RICE:
Covered Pan Cooking
- Take two cups of rice 200gms and soak the rice for 30 minutes.
- Add 200ml of water to rice, bring water to boil in a pan.
- Add rice, simmer for 10 – 12 mins and rice is ready to serve.